The French press is a simple and popular method for brewing coffee. Begin by coarsely grinding your coffee beans. Add 1 tablespoon of coffee per 4 ounces of water into the press. Pour hot water over the grounds, stir, and steep for 4 minutes. Press the plunger down slowly and serve.
Pour-over brewing allows for greater control over the strength and flavor profile of your coffee. Place a coffee filter in the dripper and add the ground coffee (1 tablespoon per 4 ounces). Slowly pour hot water in a circular motion over the grounds, allowing the coffee to bloom for 30 seconds before continuing until you reach your desired amount.
Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee. Use an espresso machine for best results. Typically, a double shot of espresso requires about 18-20 grams of coffee and yields about 2 ounces of brew. Enjoy it straight or as the base for lattes and cappuccinos.
Check it out